Step 2: Continue listening. Enjoy some Crack Fries. Repeat.

Let's Get Dank. Super Dank.


It's almost 4/20, which means it’s time to grab your best bud and blaze a trail to HopCat, where this Friday we'll be quenching cottonmouth with some of the dankest, most resin-y brews ever created. Each of our locations is bringing in a list of beers that may cause feelings of relaxation, the munchies, and slow reaction time.

For details of the Super Dank event near you, visit one of the following pages:



Best in America. 5 Years in a row!
Crack Fries+Craft Beer=Delicious
We make soil, not trash

Sustainability at HopCat

It isn't just a 14-letter word

We're serious about our role as conscientious business owners, constantly looking for ways we can be better stewards of our environment. We recycle or compost most of our waste, reducing the amount of trash going to landfills and incinerators by 90 percent. We also strive to source food and products from companies with similar commitments.

Every HopCat is designed to look and feel unique, with custom-commissioned artwork and a special vibe -- if you've been to one, you haven't been to them all. Our beer lists reflect the same philosophy -- selected by a local beer manager whose job includes working with local brewers and distributors to showcase the best of what's around -- from mainstays and seasonals, to rareities, one-offs and exclusives.

HopCat was envisioned, designed, stocked, and staffed with one mission in mind: To bring you great beer. What is great beer? It's a beer made with care and pride. It might be a local beer or one from across the globe. It could be your usual pint, or a beer that you had no idea existed. Every once in a while, it's a beer you never would have ordered but for the fact that your server or bartender suggested it.