10 Locations. One mission. Beer.

Now open in Chicago

CHI

We are open in Chicago's Lincoln Park. This location features 130 incredible craft beers on tap and 200+ bottles along with lunch, dinner and late-night food. We are located at 2577 N. Clark St. (Clark & Wrightwood). Follow us on Facebook, Twitter (@hopcatchic) and Instagram (@hopcatchicago) to find out more about our 10th location.

A Home for Craft Beer Lovers

Best Brewpub in the USA!

RateBeer.com has again named HopCat Grand Rapids the Best Brewpub in the USA, making us one of the "Top Places to Have a Beer in the World." We couldn't be more proud of our team and we're grateful to the guests and brewers who have supported us in our unending quest to bring you great beer.

Beer Right Meow!

Now available in bars and stores, including Michigan HopCat locations, this well-hopped American IPA was crafted at HopCat in Beer City and brewed at Brew Detroit in the Motor City. Find out more at our HopCat Beer page.

Best Beer Bar in Indiana!

Best Beer Bar badgeCraftBeer.com just named HopCat Broad Ripple the Best Beer Bar in Indiana for 2016 -- making us one of the top 51 beer bars in America. Come experience what makes HopCat Indiana's best place to enjoy a world of interesting craft beers.

Sustainability

It isn't just a 14-letter word

We're serious about our role as conscientious business owners, constantly looking for ways we can be better stewards of our environment. We recycle or compost most of our waste, reducing the amount of trash going to landfills and incinerators by 90 percent. We also strive to source food and products from companies with similar commitments.

HopCat was envisioned, designed, stocked, and staffed with one mission in mind: To bring you great beer. What is great beer? It's a beer made with care and pride. It might be a local beer or one from across the globe. It could be your usual pint, or a beer that you had no idea existed. Every once in a while, it's a beer you never would have ordered but for the fact that your server or bartender suggested it.