We're hiring servers and barbacks. Servers must have 3+ years restaurant experience and a passion for craft beer. Drop resumes off in person or email to emilie...
Opened in 2008 as a place where our founder, Mark Sellers, could enjoy a wide selection of craft beers from around the world (and some great seasonals brewed in our in-house small-batch brewery). Since then it has been named No. 3 Beer Bar on Planet Earth by Beer Advocate magazine, a Top 5 Great American Beer Bar by CraftBeer.com for three years straight and No. 1 brewpub in the country by RateBeer.com.
We're serious about our role as conscientious business owners, constantly looking for ways we can be better stewards of our environment. We recycle or compost most of our waste, reducing the amount of trash going to landfills and incinerators by 90 percent. We also strive to source food and products from companies with similar commitments.
It's a beer made with care and pride. Maybe it's a local beer—or one from across the globe. It's your usual, as comfy as sliding into your favorite pair of jeans. It's a beer you didn't even know existed. Hopefully, once in a while, it's a beer you never would have ordered but for the fact that your server suggested it.
It's your next beer.