We're hiring servers and barbacks. Servers must have 3+ years restaurant experience and a passion for craft beer. Drop resumes off in person or email to emilie...
Opened in 2008 as a place where our founder, Mark Sellers, could enjoy a wide selection of craft beers from around the world (and some great seasonals brewed in our in-house small-batch brewery). Since then it has been named No. 3 Beer Bar on Planet Earth by Beer Advocate magazine, a Top 5 Great American Beer Bar by CraftBeer.com for three years straight and No. 1 brewpub in the country by RateBeer.com.
For the third straight year, CraftBeer.com named HopCat Grand Rapids one of the Top 5 Great American Beer Bars. Cheers to our fans for making this possible.
It's a beer made with care and pride. Maybe it's a local beer—or one from across the globe. It's your usual, as comfy as sliding into your favorite pair of jeans. It's a beer you didn't even know existed. Hopefully, once in a while, it's a beer you never would have ordered but for the fact that your server suggested it.
It's your next beer.