HopCat has unveiled its new 9 Under $9 lunch roster — a selection of quick-service items priced at $8.99 or less and created for guests who have places to be and budgets to watch. The wait won’t slow you down, and neither will the meals:
— California Club [$6.99]
— Pork Tostadas [$8.99]
— Half Madtown Grilled Cheese w/ roasted red pepper gouda bisque [$7.99]
— Cobb Salad Wrap [$7.99]
— Better Living Through Tacos (choice of chipotle lime beer chicken OR roasted cauliflower) [$8.99]
— Soup & Salad [$5.99]
— BBQ Chicken Sandwich [$8.99]
— Dbl Smash Burger [$7.99]
— Smoked Pork Frites Burrito [$8.99]
We've updated our weekly food and drink specials to expand your access to the best deals on the stuff you love: Our burgers, famous fries, Shareable apps, Cat Tail drinks and, of course, craft beers. There's never a bad time to visit HopCat, but visit our happy hour page, find your favorite location and see when you'll get the most meow for your buck.
In April, 2019, we opened our latest location in downtown Holland, Mich., where we're pouring 80 taps of the best beer on Earth and serving up your comfort-food favorites. Hit play on the video above to relive our grand opening.
It isn't just a 14-letter word
We're serious about our role as conscientious business owners, constantly looking for ways we can be better stewards of our environment. We recycle or compost most of our waste, reducing the amount of trash going to landfills and incinerators by 90 percent. We also strive to source food and products from companies with similar commitments.
Every HopCat is designed to look and feel unique, with custom-commissioned artwork and a special vibe -- if you've been to one, you haven't been to them all. HopCat was envisioned, designed, stocked, and staffed with one mission in mind: To bring you great beer. What is a great beer? It's a beer made with care and pride. It might be a local beer or one from across the globe. It could be your usual pint, or a beer that you had no idea existed. Every once in a while, it's a beer you never would have ordered unless your server or bartender suggested it.