OKTOBERFEST BEER DINNER w/ Hofbräuhaus München
Join us for an expertly paired tasting event with our friends from Hofbräuhaus München. In celebration of the worlds largest known beer festival, we will be featuring 5 beers across 4 courses with locally sourced ingredients used in every dish.
Purchase Tickets Here
The first Wednesday of every month, we’ll search our cellar and tap one of the rarest beers we have. Every Banger will be tapped at open, and will run until its gone!
Dogfish Head Brewing Co. // 120 Minute IPA // American Imperial IPA // ~16.5% ABV
“Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads!
The Devil Dog’s Tap Feature
"Devil Dog" is historically a well-accepted term of endearment, as a title of honor. Join us as we tap the original Devil Dog and honor some of the best variations of the original Devil Dog. A brewery representative will be on hand to answer questions and hand out some swag!
-Devil Dog // Oatmeal Stout // 8.5% ABV
-French Toast Devil Dog // Oatmeal Stout w/ Vanilla & Maple // 8.5% ABV
-BA French Toast Devil Dog // BA Oatmeal Stout w/ Vanilla & Maple // 11.4% ABV
-Peanut Butter Cup Devil Dog // Oatmeal Stout w/ Peanut Butter & Chocolate // 8.5% ABV
-Raspberry Devil Dog // Oatmeal Stout w/ Raspberry // 8.5% ABV
-Blackberry Cobbler Devil Dog // Oatmeal Stout w/ Raspberry // 8.5% ABV
Great Lakes Brewing Co.'s 30th Anniversary Beer Dinner
Join us for an expertly paired tasting event with our friends from Great Lakes Brewing Co. In celebration of their 30th anniversary, we will be featuring 5 beers across 4 courses with locally sourced ingredients used in every dish.
Opening Beer: Turntable Pils // Czech-Style Pilsner // 5.2% ABV
1st Course: Holy Moses // Belgian-Style Witbier // 5.4% ABV
Paired w/ Homemade Chicken Pot Pie Soup
2nd Course: Commodore Perry // English-Style IPA // 7.7% ABV
Paired w/ Fava Bean Crostinis with Broiled Salmon
3rd Course: Eliot Ness // American Amber Lager // 6.1% ABV
Paired w/ French Lamb with Mustard Sauce and Whole Roasted Cherry Tomatoes
4th Course: 30th Anniversary Imperial Oyster Stout // Imperial Stout w/ Fresh Oysters, Cacao Nibs, & Salt // 11% ABV
Paired w/ Dubliner Cheddar Pâte à Choux
Purchase tickets here