Events List

Corporate Parties and Special Events

Huma RoomHuma Room Events

Our spectacular second floor venue and outdoor patio is available for private parties of up to 400 or more. The room can be configured for formal sit-down dinners or for casual roving cocktail parties and networking events. With a dedicated bar featuring 60 taps, cocktails and wine, we can create a beverage service program that's perfect for your budget. Our scratch kitchen can create a customized dining experience whether you'd like a buffet style setup or a plated dinner served by our staff. Contact our events coordinator, Haeley Madden, to begin planning your event by clicking the button below or at or (313)769-8828.


March 1, 2018 to March 31, 2018

March Feel Good Tap Feature

Every month we sponsor a local charity to donate $1 per Feel Good Tap (FGT) featured beer purchased. This month our FGT featured beer is:

Arcadia Ales Brewing Co. (Kalamazoo, MI) 

Witsun / English Style Wheat Ale w Coriander, Orange Peel, & Honey / 6.2% / Pint

We are donating the proceeds to SOS Outreach - Detroit.

SOS Outreach delivers long term life-skills development to underserved youth, providing value to the communities where we operate. SOS programs are unique in their use of adventure sports, adult mentors, service learning and leadership development to engage participants for future success. Each of the SOS programs offers a value-based leadership curriculum that enhances the experiences for students by promoting self-respect, positive relationships, social skills, and positive values all while participating in an outdoor sport. During program days students discuss and discover the meaning of the SOS core values: courage, discipline, integrity, wisdom, compassion and humility. While participating in programs youth are paired with an adult mentor, or Sherpa, that provides each participant with a positive role model and the necessary additional support. Sherpas help students to understand and implement the SOS core vlaues, discover their self worth and become better functioning members of the community.

You can learn more about SOS Outreach HERE.


March 26, 2018 - 11:00am

Bell's Oberon Release

Everyone’s favorite Spring/Summer Seasonal from Bell’s is upon us and will be flowing forth from our taps, along with a few others from the Kalamazoo craft legend. Sam from Bell’s will be on hand at 11:00am to pass out Bell’s/Oberon swag.


Oberon/ American Pale Wheat Ale/ 5.8%

Uberon/ BBA American Pale Wheat Ale/ 10.0%

Whiskey Barrel Aged Cherry Stout/ Whiskey Barrel Aged American Stout w/ Cherry/ 9.3%

Larry’s Latest Sour/ Dry-Hopped Kettle Soured Ale/ 5%

Lager of the Lakes/ American Pale Lager/ 5%

Oarsman Ale/ Tart Wheat Ale/ 4%

2 Hearted/ American IPA/ 7%

Amber/ American Amber Ale/ 5.8%

April 3, 2018 to April 30, 2018 - 11:00 am

Bangerz Only!

The first Tuesday of every month, we’ll search our cellar and tap one of the rarest beers we have.

Every Banger will be tapped at open, and will run until it's gone!  

Gin BA Mr. Orange (2016) // Blood Orange Witbier aged in Journeyman Distillery Bilberry Black Hearts gin barrels // 5.2%


April 20, 2018 - 11:00 am

Super Dank

It’s April 20th, and that means it’s time to grab your best bud and blaze a trail to HopCat. In observance of this 4/20 holiday, we celebrate the very distinguished family of Cannabaceae, which consists of two members: Cannabis (hemp/weed) and Humlus (hops) by tapping the headiest and hardcore resinous beers we could find. Some old favorites, some new discoveries, but all 100% Super…Dank!

While supplies last, we will be giving away custom Super Dank themed BIC lighters in store. Keep an eye on our Facebook, Twitter and Instagram for a chance to win a custom Super Dank Zippo lighter.


The following beers may cause feelings of relaxation, the munchies, and slow reaction time.


-Frankenmuth Big Hoppa // American Double IPA // 9.87%

-Knee Deep Breaking Bud // American IPA // 6.5%

-Lagunitas Waldo’s // American Double IPA // 11.5%

-Lagunitas Undercover Shutdown Ale // American Strong Ale // 9.6%

-Odd Side Dirty Dank Juice // New England Style IPA // 7%

-Mountain Town Blueberry Kush // American Pale Ale // 6%

-Wolverine 40 Oz to Freedom // American Imperial Lager // 7%

-Oskar Blues Pinner Throwback IPA // American IPA // 4.9%

-Saugatuck Cottonmouth Quencher // American Wild Ale // 6%

-Dark Horse Smells Like A Safety Meeting IPA // American Double IPA // 8.5%

April 21, 2018 - 11:00 am

Record Store Day

This year, on Record Store Day – Saturday April 21st, through the end of 2018, we declare everyday Record Store Day! Bring in a receipt from any same day purchase from a record shop, and get a free order of crack fries with any HopCat purchase. **


“Music is part of HopCat’s DNA. I wanted to do this as a way of showing support for independent record stores that survive and thrive by creating cool places for people to discover great music,” said HopCat Founder Mark Sellers. “Providing a free order of Crack Fries is also our way of saying thank you to our guests who support their local record stores.”


We’ll also have Dogfish Head in house with some awesome beers, cool swag, and entry forms for a chance to win a Crosley Record Player shipped from the Dogfish Head brewery, to your front door!


-Dragons & YumYums (The Flaming Lips Colab) // Mixed=Fermentation American Pale Ale brewed w/ Dragonfruit, Yumberry, Passionfruit, Pear Juice & Black Carrot // 6.5%

-Romantic Chemistry // American IPA w/ Mango, Apricots & Ginger

-60 Minute IPA // American IPA // 6%

-90 Minute IPA // American Double IPA // 9%

-SeaQuench // Gose w/ Sea Salt, Black Lime & Lime Peel // 4.9%


** Valid through the 2018 calendar year, with purchase, limited to one free order of Crack Fries per person, dine-in only with a same day receipt from a record shop. Guests must be 21 or accompanied by a parent or legal guardian. Gratuity is not included. **

April 24, 2018 - 7:00 pm

Griffin Claw Beer Dinner

Welcoming Beer: Copyright Cream Ale // 4.5% ABV


First Course: Asparagus and heirloom salad w/ basil gremolata

Paired w/ Harry Cherry Sour Tripel // 9% ABV


Second Course: Summer squash curry soup

Paired w/ Norm’s Ragged Ass IPA // 7.2% ABV


Third Course: Slow smoked ribs

Paired w/ Canadian Tuxedo BA Rye // 8% ABV


Dessert: Coffee panna cotta

Paired w/  2016 Flying Buffalo w/ Coffee // 12% ABV