Join us for an expertly paired tasting event. This month, to celebrate Belgian National Day we will be featuring some of Belgium’s finest beers that are available to us here in the United States. Featuring 5 beers expertly paired with four gourmet courses prepared by our culinary team.
Welcoming Beer: Brouwerij Rodenbach - Rodenbach Classic - 5% - Flanders Red Ale
First Course: Flemish Asparagus - Boiled asparagus w/ butter sauce and warm egg crumbles
* Paired w/ Bieres de Chimary - Chimay Premiere - 7% - Belgian Dubbel
Second Course: Waterzooi Soup - Egg & cream soup w/ leeks, veggies, & Alaskan cod
* Paired w/ Brouwerij Van Steenberge - Monk's Cafe - 5.5% - Flanders Oud Bruin
Third Course: Boudin Noir Stoemp - Blood sausage served w/ traditional Belgian mash w/ veggies & blood gravy
* Paired w/ Brasserie Dupont - Saison Dupont - 6.5% - Saison
Desert: Poire Belle Helene - Warm pear poached w/ vanilla & orange zest, dipped in chocolate & served w/ vanilla bean ice cream
* Paired w/ St. Bernardus - ABT 12 - 10% - Belgian Quad
Tickers available here!