Events List | HopCat

Events List

May 1, 2018 to May 31, 2018

May FeelGood Tap Feature

May 29, 2018 - 7pm

HopCat Ann Arbor Beer Dinner w/ Bell's Brewery Inc.

Purchase tickets here.

June 5, 2018 - 11am/All Day

Bangerz Only

June 7, 2018 - 5pm

Griffin Claw Tap Feature

Griffin Claw will be hanging out from 5p-8p, serving up some of their most solid year round offerings including multiple Norm's variants along with a few brewery exclusives such as Yuzu Gose & Perry White!

Pouring:

El Ligero
Mexican-Style Lager w/ Lime / 4.5%

2017 Harry Cherry
Whiskey BA Sour Tripel w/ Traverse City Cherries / 9%

Perry White
Belgian-Style Witbier w/ Coriander, Orange Peel & Pear Juice / 5%

Yuzu Gose
Tequila BA Gose w/ Yuzu Lime / 4%

Norm's Gateway IPA
American Session IPA / 4%

Norm's Raggedy Ass IPA
American IPA / 7.2%

Bonnie's Raggedy Ass IPA
American Double IPA / 8.5%

June 17, 2018 - 11am/All Day

Free Pretzel Nuggz For Dad

June 21, 2018 - 5pm

New Belgium Tap Feature

Come hang with New Belgium for an event of fine beers including a couple Brewery Exclusive Sour Blends, thier new dank IPA Hemperor HPA and a brand new seasonal that will for sure freshen up your summer experience, Mural Agua Fresca Cervesa! George from New Belgium will be around handing out samples and swag from 5p-8p!

Pouring:

The Hemperor HPA
American IPA w/ Hemp / 7%

Fat Tire Belgian White
American Wheat Ale / 5.2%

Voodoo Ranger Juicy Haze
American Juicy IPA / 7.5%

Tartastic Strawberry Lemon
American Sour Ale w/ Lemon & Strawberry / 4.2%

Honey Orange Tripel
Belgian-Style Golden Strong Ale w/ Honey & Orange Peel / 10%

Bicycle Kick
Kölsch w/ Lemongrass / 5.1%

Felix Variant Sour TBD

Oscar Variane Sour TBD

Mural Agua Fesca

June 26, 2018 - 7pm

HopCat Ann Arbor Gluten Free Beer Dinner w/ Blake's Cider Co.

 

***ALL FOOD ITEMS AND CIDERS ARE 100% GLUTEN FREE!

 

 

Purchase tickets here.

August 21, 2018 - 7pm

HopCat Ann Arbor 1st Annual Bangerz Ball Beer Dinner

Join us for HopCat Ann Arbor's 1st annual Bangerz Ball Beer Dinner! A little different from our regular Beer Dinner's in this time we will be featuring 3 different breweries and serving 6 amazing courses put together by Chef Mark! First course will begin at 7pm sharp and seating is first come, first serve. Don't be late!
 
1st Course:
Assorted Cheese Tray - Mendham Stilton, Donovan's Auld Irish Cheddar, Mendham Double Gloucester & Harmony Cranberry White Stilton
Paired w/ 
Witch's Hat Brewing Co. {South Lyon, MI}
Fruit Berliner Weiss
Berliner Weiss w/ Fruit (Fruit TBD) / 3.8%
 
2nd Course:
Lobster Bisque w/ a Parmigiano Lattice
Paired w/ 
Bell's Brewery Inc. {Comstock, MI}
Black Note
BBA Imperial Stout / 11.2%
 
3rd Course:
Grilled Romaine Salad w/ Beer Bacon Vinaigrette topped w/ Bleu Cheese Crumbles
Paired w/ 
Founders Brewing Co. {Grand Rapids, MI}
Double Trouble
American Imperial IPA / 9.6%
 
4th Course:
Imperial IPA Shrimp Crostini
Paired w/ 
Bell's Brewery Inc. {Comstock, MI}
The Oracle
American Double IPA / 10%
 
5th Course:
Rosemary & Garlic Herb Encrusted Prime Rib topped w/ a Goat Cheese Compound Butter served w/ Honey Roasted Parsnips
Paired w/ 
Founders Brewing Co. {Grand Rapids, MI}
Canadian Breakfast Stout
Maple Bourbon BA Imperial Stout w/ Coffee & Chocolate / 11.7%
 
Dessert:
Sea Salt & Peanut Butter Bread Pudding w/ a Caramel Drizzle
Paired w/ 
Witch's Hat Brewing Co. {South Lyon, MI}
Traxxx Night Fury
BBA Imperial Stout w/ Cocoa Nibs, Coconut, Peanut Butter & Vanilla Beans / 13.8%
 
Purchase tickets here.