Big meeting this afternoon? Watching your diet? We get it — you don’t always need the burger. Give one of our new healthier vegetarian menu items a try. You just might find a new usual.
Crunchy Buddha Bowl: Exotic grains, quinoa, fire roasted vegetables, roasted cauliflower, corn & bean relish, chili lime chickpeas, roma tomato, pickled red onion, queso fresco, cilantro tahini dressing, avocado. Garnished with fresh cilantro.
Cauliflower Tacos: Roasted cauliflower with pickled red onion, kale slaw, queso fresco, cilantro tahini dressing, chopped scallions, lime wedge, on flour or corn tortillas.
Cauliflower Quesadilla: Roasted cauliflower, house blend shredded cheese, fresh jalapenos, corn & black bean relish, avocado ranch, on a flour tortilla. Garnished with pico de gallo and sour cream.
Portobello French Dip Sandwich: Grilled portobello mushrooms, power greens, Swiss cheese, served with au jus.