Beer, Beer, & Better Beer

Epic 'unicorn' beers to try at HopCat Louisville's Wood & Wild
Chase Myers, HopCat Louisville Beer Program Manager | October 18, 2017
Wood & Wild, Barrel-Aged

As we continue the countdown to our Wood & Wild Festival -- taking place Oct. 22 at every HopCat location -- we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Here, HopCat Louisville's Chase Myers suggests a few "unicorns" (beers so epic and legendary they defy comprehension) that will be featured at Louisville's W&W event:

West Sixth Snake Cake is one of my favorites that we’ll be tapping. Already being one of West Sixth's highly coveted brews, last year this one only lasted 45 minutes after we tapped it! [More info via Untappd]

Avery Nuttiest Professor is sure to be a huge hit: a big, bold, and rich bourbon barrel aged imperial stout with peanuts. Standing in at 15%, this one will be for sure a crowd favorite. [More info via Untappd]

Gueuzerie Tilquin's Oude Gueuze Tilquin à L'Ancienne is a classic gueuze that should be on the top of anyone's list who is big into traditional Belgian gueuzes. You also don't see this on tap too often. [More info via Untappd]

Sun King is a fairly new brewery to Kentucky, originally coming from Indianapolis. We will be tapping Patio Smasher from their King's Reserve lineup. Patio Smasher is an American Sour Ale that has been aged in red wine barrels with peaches. With all the other big and rich beers we will have, this one will for sure be a nice change of pace. [More info via Untappd]

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Don't miss these amazing 'unicorn' beers at Wood & Wild in East Lansing
Kevin Stuible, HopCat East Lansing Beer Program Manager | October 18, 2017

We're counting down the days, hours and minutes until the Wood & Wild Festival, taking place Oct. 22 at every HopCat location. In anticipation, we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Here, HopCat East Lansing's Kevin Stuible recommends a few "unicorns" (beers so legendary they defy comprehension) that will be featured at the EL Wood & Wild celebration:

Dogfish Head Brewery - Oak-Aged Vanilla World Wide Stout - World Wide Stout is one of America's strongest imperial stouts, pushing the style to the limit with this batch, hitting 17.1% ABV. And this year's release is tweaked a bit with the addition of Madagascar vanilla beans. [More info via Untappd]
 

Cascade Brewing Co. - The Vine - Cascade Brewery has been a pioneer of the sour beer industry since 2006, making world-class sours, rated a 99/100 on BeerAdvocate. [More info via Untappd]

Perrin Brewing Co. - Malted Milk Ball - A stellar imperial porter encapsulating the essence of a malted milk ball. [More info via Untappd]

High Water Brewing - Central Valley Breakfast Sour - The perfect sour to start your Wood & Wild adventure, this "California Lambic" is brewed as an homage to traditional Belgian lambics, and has grapefruit juice, and pear & lychee puree. [More info via Untappd]

Blake's Hard Cider Company - El Chapo - An imperial, tequila-barrel aged spin on Blake's favorite El Chavo, El Chapo is as spicy as its drug lord namesake. If you want to spice up your Wood & Wild experience, look no further. [More info via Untappd]

Oskar Blues - Barrel Aged Ten Fidy - “Aged through four seasons and from a blend of the top bourbons around, this Ten FIDY has morphed into a monster of cranked up flavor,” said head of brewing operations Tim Matthews. “Espresso, burnt sugar, rich chocolate, and caramel notes are now combined with the vanilla, oak, and bourbon flavors and all have been smoothed out during maturation.” [More info via Untappd]

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Can't-miss 'unicorn' beers at HopCat Chicago's Wood & Wild
Doug Wise, HopCat Chicago Beer Program Manager | October 18, 2017
Wood & Wild, Barrel-Aged

The Wood & Wild Festival is so close we can almost taste it. The event - happening Sunday, Oct. 22 at all HopCats - puts a spotlight on barrel-aged and sour beers. The lists can be daunting, so we're checking with our beer experts at each location about the can't-miss beers that will be tapped throughout the day. Below are some suggestions from Doug Wise, beer program manager at HopCat Chicago, whose full tap list is available here.

Lagunitas Rum BA Brown Shugga - Brown Shugga on its own is maybe the smoothest 9.7% beer you can find, and I'm a sucker for brown sugar. Adding the the sweet booziness of a rum barrel makes this a must-try! [More info via Untappd]
 

Moody Tongue Bourbon Barrel-Aged Baltic Porter - Moody Tongue is one of the best breweries in Chicago, and this limited brew has me daydreaming. Baltic porters are not so common, and feature malt complexity with the smoothness of lager yeast. Everything I have read so far about this beer suggests a harmony of coffee, roasted malt, vanilla, and oak. [More info via Untappd]

Founders Kentucky Breakfast Stout 2015 - Hailing from Grand Rapids, Founders is one of our oldest partners. I've come to be pretty familiar with KBS, a yearly limited release, during my time with HopCat, but I've never had it aged two years, and I'm excited to see how it has evolved over time. [More info via Untappd]

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