The Wood & Wild Festival is so close we can almost taste it. The event - happening Sunday, Oct. 22 at all HopCats - puts a spotlight on barrel-aged and sour beers. The lists can be daunting, so we're checking with our beer experts at each location about the can't-miss beers that will be tapped throughout the day. Below are some suggestions from Doug Wise, beer program manager at HopCat Chicago, whose full tap list is available here.
Moody Tongue Bourbon Barrel-Aged Baltic Porter - Moody Tongue is one of the best breweries in Chicago, and this limited brew has me daydreaming. Baltic porters are not so common, and feature malt complexity with the smoothness of lager yeast. Everything I have read so far about this beer suggests a harmony of coffee, roasted malt, vanilla, and oak. [More info via Untappd]
Founders Kentucky Breakfast Stout 2015 - Hailing from Grand Rapids, Founders is one of our oldest partners. I've come to be pretty familiar with KBS, a yearly limited release, during my time with HopCat, but I've never had it aged two years, and I'm excited to see how it has evolved over time. [More info via Untappd]