Beer, Beer, & Better Beer | HopCat

Beer, Beer, & Better Beer

Unicorn beers that will change your life at HopCat LN's Wood & Wild
Lucas Maier, HopCat Lincoln Beer Program Manager | October 19, 2017
Wood & Wild, Barrel-Aged

Our tap list for Wood and Wild Festival - HCLN (Sunday, 10/22) can be daunting (in a good way). We asked our Beer Manager, Lucas, for his list of can't-miss beers that will be tapped throughout the day. Here are his suggestions:

Lagunitas - Fusion 46 is a Rum Barrel Aged Brown Shugga’ (American Strong Ale). This is the ONLY keg of this beer to be distributed into Nebraska. Once it gone it is gone and we may never see this beer again.

North Coast - XIX Old Rasputin. This is LAST YEARS batch of their most beloved beer (a Russian Imperial Stout). It has been in our cooler waiting to be tapped since November 2016. We are super excited to see how this taste.

Brickway - Epic Blackout Stout. It’s one of the biggest beers to come out of Nebraska, and they took it even further by barrel aging it. Come taste a big n’ bold local beer.

White Elm is no stranger to Barrel Aging Beer. Some say, they are one of the best new brewers in town. We would have to agree. We got a hold of a Rum Barrel Aged Coffee Stout from Kolby himself. If you like Rum in your coffee, you will love this beer.

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HopCat GR's 'unicorn' beers for Wood & Wild
Rick Martinez, HopCat Grand Rapids Beer Program Manager | October 19, 2017
Wood & Wild, Barrel-Aged

We're counting down the days, hours and minutes until the Wood & Wild Festival, taking place Oct. 22 at every HopCat. In anticipation, we're checking in with our expert beer managers for suggestions about amazing things to try at each of our locations. Today we hear from HopCat Grand Rapids beverage guru Rick Martinez, who suggests a few "unicorns" - beers so epic and legendary they defy comprehension - that will be available at the GR event:

•2016 Rodenbach Alexander:
Brewed only once since 1999, this Sour Flanders Red is one of the world’s most highly coveted beers.
 

•2015 Perrin Brewing Company No Rules:
Perrin’s No Rules Vietnamese Porter ranks in the top 0.0016% out of 60,000 beers in the world. This 15% Imperial Porter was made with coconut and turbinado sugar then laid down and aged in bourbon barrels for several months.

• Speciation Artisan Ales Black Currant Incipient:
Speciation has been one of the top-rated breweries in the world since jumping onto the scene this year; the Black Currant Incipient proves why. This Golden Sour’s brewed with pilsner malt, oats, and wheat with loads of black currant added to dominant the flavor.

• Odd Side Ales Double Oaked Hipster Brunch Stout:
A new twist on a local legend, Hipster Brunch. There are so few of these barrels in existence, very few will ever see it on tap…except for us, of course. We always get the best for you.

•2016 Arclight Brewing Company Soursmith Cherry:
Soursmith Kriek Cherry won the gold medal at the 2016 Festival of Barrel Aged Beers in the Wild/Sour Beer (Fruit) category.

• Witch's Hat Brewing Company Bourbon Barrel Cookies and Cream Night Fury:
While all of the beers on our W&W list are rare, this may be the rarest. It's seldom seen outside of their tap room.

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Don't miss these amazing 'unicorn' beers at Wood & Wild in East Lansing
Kevin Stuible, HopCat East Lansing Beer Program Manager | October 18, 2017

We're counting down the days, hours and minutes until the Wood & Wild Festival, taking place Oct. 22 at every HopCat location. In anticipation, we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Here, HopCat East Lansing's Kevin Stuible recommends a few "unicorns" (beers so legendary they defy comprehension) that will be featured at the EL Wood & Wild celebration:

Dogfish Head Brewery - Oak-Aged Vanilla World Wide Stout - World Wide Stout is one of America's strongest imperial stouts, pushing the style to the limit with this batch, hitting 17.1% ABV. And this year's release is tweaked a bit with the addition of Madagascar vanilla beans. [More info via Untappd]
 

Cascade Brewing Co. - The Vine - Cascade Brewery has been a pioneer of the sour beer industry since 2006, making world-class sours, rated a 99/100 on BeerAdvocate. [More info via Untappd]

Perrin Brewing Co. - Malted Milk Ball - A stellar imperial porter encapsulating the essence of a malted milk ball. [More info via Untappd]

High Water Brewing - Central Valley Breakfast Sour - The perfect sour to start your Wood & Wild adventure, this "California Lambic" is brewed as an homage to traditional Belgian lambics, and has grapefruit juice, and pear & lychee puree. [More info via Untappd]

Blake's Hard Cider Company - El Chapo - An imperial, tequila-barrel aged spin on Blake's favorite El Chavo, El Chapo is as spicy as its drug lord namesake. If you want to spice up your Wood & Wild experience, look no further. [More info via Untappd]

Oskar Blues - Barrel Aged Ten Fidy - “Aged through four seasons and from a blend of the top bourbons around, this Ten FIDY has morphed into a monster of cranked up flavor,” said head of brewing operations Tim Matthews. “Espresso, burnt sugar, rich chocolate, and caramel notes are now combined with the vanilla, oak, and bourbon flavors and all have been smoothed out during maturation.” [More info via Untappd]

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